Homemade sweet and sour sauce
Posted: Sat Aug 21, 2010 11:16 amIngredients:
3/4 cup sugar
1 tablespoon cornstarch
1/4 cup white vinegar
3/4 cup water
1/2 teaspoon salt
1 tsp red food coluring
Directions: In a medium saucepan, combine all ingredients. Bring to a boil while stirring with a whip. When sauce thickens and starts to bubble, remove from heat. Transfer to a bowl. Cover with plastic wrap and refrigerate or use immediately.
3/4 cup sugar
1 tablespoon cornstarch
1/4 cup white vinegar
3/4 cup water
1/2 teaspoon salt
1 tsp red food coluring
Directions: In a medium saucepan, combine all ingredients. Bring to a boil while stirring with a whip. When sauce thickens and starts to bubble, remove from heat. Transfer to a bowl. Cover with plastic wrap and refrigerate or use immediately.