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Batter for deep frying stuff like chicken balls.

Ingredients:
1 cup all purpose flour
1/2 cup corn starch
1 tsp baking power
2 tsp sugar
1/2 tsp salt
1 egg
1 cup water (if batter too thick, add a bit more)
1/4 cup vegetable oil

Directions: Beat batter ingredients in bowl with hand mixer or spoon. Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Heat vegetable oil in deep fryer to 375 degrees. Coat food with flour. Dip food into batter with fork, allowing excess batter to drip into bowl. Fry in hot oil until golden brown.

hey london dad instead of adding water try adding 1 bottle of your favourite beer and use flour on the side and flour your food before battering it just a little advice from a chef ))) beer batter is excellent for fish too english style!!!!!

Will the beer make this recipe any better? I actually don't like this one. Do you have a better one?

i just use beer, flour, pinch of salt ,pepper, teaspoon of basil,teaspoon of onion powder,teaspoon of garlic powder. pour one full beer first into bowl then add dry contents if too thick use warm water slowly batter should be thick but runny, scramble 4 eggs into a bowl then have seperate plate for flour, egg wash food then flour then into batter very nice batter mix let know when you try it thanks!!!!!!! you can also add oregano too if desired!!!!!!

here's my favourite dessert a little time consuming but the whole family will love it!!!!!!firends and family will woo over this dessert!!!!!

deep fried mars bars!!!!!!
take 6-8 mars bars on a tray with wax paper!!!!!
put a skewer in the middle of the chocolate bar
put them in the freezer till frozen
make pancake batter thick but runny add ground cinnamin about 1/3rd of a cup!!!!
heat oil on 6 or 7 for electric gas use descretion the oil must just be to a boil....take frozen bars dip in batter then put in oil do not drop gently swish until golden brown place back on wax paper!!!! freeze again then do it one more time then freeze it again you can make and keep in freezer........ after 2nd time being frozen you can heat in oil for about 4 mins do not take out skewers till being plated cover with whip cream and strawberry dessert spread !!!!!!!