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This is great in a bread maker:

1 1/3 cups water
2 tablespoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil or vegtable oil
3 cups all purpose flour
1/4 cup dry milk
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregnao
1/4 teaspoon basil
1 1/2 teaspoons bread machine yeast
1 ounce vegetable oil (This is to put on the baking pan)

The sauce
1 small can pizza sauce
1/4 teaspoon oregnao
1/4 teaspoon basil

PREPARATION:
Combine ingredintes in your bread maker and select dough setting. Once done, follow these baking instructions:

Preheat oven to 425 degrees F. Put the oil onto a LARGE pizza baking pan. Shape dough and put on pan covered with the oil . Pre cook dough in oven for 3 to 5 minutes. Take out of oven and prepare as follows: Spoon the sauce on dough and spread to within 1" of edge. Distribute enough shredded mozzarella cheese to cover the sauce. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef). Cook until cheese is bubbling and outer crust is brown.

You can put a little italian seasoning right in too, YUM!

thats the recipe i use. i also have epicure spice pizza seasoning that is truly incredible.

Never heard of epicure, will have to look for that! Do you do a lot of cooking??

going to restaurants is a rare treat. not because we cant its just because its better to eat at home. i like the kopy cat recipes web site and i pick something from there. same with tim hortons and all those other places. i take my own coffee and lunch to work everyday same with my husband. we grow our own food and he likes to hunt so very often we have venison in the freezer. not sure if you like venison but our family grew up eating fresh game, fish etc..

No, I don't like fresh game lol It's a psychological issue for me, I don't even like it in the freezer hahaha But, we do have a pretty big vegetable garden, it's about 10x20, and I like growing herbs too!! I have a few recipes from kopy kat that I use regularly, cheesecake factory madeira chicken with fresh asparagus and boston market meatloaf are two I've been using for years. Do you have any good recipes to share? Hoping you do, I also LOVE to cook and try new things! I'll be watching under all of the food headers Thanks!!