Sweet & sour leftover pork roast

[London-Dad]

Sweet & sour leftover pork roast

1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 tbsp. corn starch
1/2 tsp. salt
1 (#2 can) pineapple tidbits
1 med. green pepper (sliced thin or in squares)
2 med. onions (sliced)

Brown meat lightly in melted fat. Combine water, sugar, vinegar, corn starch, salt, 1 cup pineapple juice drained from chunks. Cook in pan until clear and slightly thickened. Add pineapple, pepper, onions and cook 2 minutes or longer, serve with rice.