Batter for deep frying stuff like chicken balls.
Ingredients:
1 cup all purpose flour
1/2 cup corn starch
1 tsp baking power
2 tsp sugar
1/2 tsp salt
1 egg
1 cup water (if batter too thick, add a bit more)
1/4 cup vegetable oil
Directions: Beat batter ingredients in bowl with hand mixer or spoon. Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Heat vegetable oil in deep fryer to 375 degrees. Coat food with flour. Dip food into batter with fork, allowing excess batter to drip into bowl. Fry in hot oil until golden brown.