1 package cream cheese
2 cans meat of your choice
mayo
diced onion- green onion or chives
hard cheese
romaine
tortillas
half your cream cheese and place in bowl, add two tablespoons mayo, add onions or chives, a dash of mustard, salt pepper and other spices to taste. drain and add canned meat of your choice. Mash till creamy. take a spatula and spread over your tortilla till covered at about a 1/4 to 1/2 inch. cut cheese in lengths appx 1/2 in around and place on full length of tortilla at one end, then take your romaine (remove spine) and lay over cheese. Now roll you tortilla keeping cheese and romaine at the end where you put it, so it will end up in the middle when done rolling. Use wax paper and wrap rolled tortilla, smooth out with hands once wrapped to even out. Leave in fridge over night is best but a few hours will work too, then remove wax paper and slice into 1/2 to 3/4 inch pieces and serve. Great for party snacks etc. they look pretty fancy too
